New Product Development Executive (Food Science & Innovation)

Join Network Foods, a leading innovator in Malaysia’s confectionery industry, as we expand our footprint into Indonesia! Our beloved brands—Crispy, Tango, Tudor Gold, and Kandos chocolate—have delighted consumers for decades, and now we’re seeking a dynamic New Product Development Executive to drive innovation in our food science division. Based in Bali, you’ll be part of a vibrant team working on cutting-edge projects that will shape the future of Indonesian confectionery.

In this role, you’ll collaborate with cross-functional teams to develop and launch innovative products that meet consumer demands and industry trends. You’ll leverage your expertise in food science and innovation to ensure our products are not only delicious but also sustainable and safe. This is an exciting opportunity to work in a fast-paced environment where your ideas can make a real impact.

If you’re passionate about food science, innovation, and creating products that consumers love, we want to hear from you. Join us in Bali and be part of a global brand that’s making a difference in the world of confectionery.

📋 Tanggung Jawab Pekerjaan

• Lead the development of new food products from concept to launch, ensuring they meet quality, safety, and regulatory standards.
• Conduct market research and trend analysis to identify opportunities for innovation.
• Collaborate with R&D teams, suppliers, and quality assurance to ensure product consistency and compliance.
• Manage product development timelines and budgets, ensuring projects are delivered on time and within scope.
• Monitor and analyze product performance post-launch, identifying areas for improvement.
• Stay updated with industry trends, regulations, and technological advancements in food science.
• Present product concepts and development progress to stakeholders and management.
• Ensure all products adhere to food safety and quality standards, including certifications like Halal and organic where applicable.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• Minimum of 5 years of experience in product development, preferably in the confectionery or food industry.
• Strong understanding of food safety regulations and quality management systems.
• Proficient in using product development software such as JMP, Minitab, or similar tools.
• Excellent communication and presentation skills, with the ability to work effectively in a team.
• Familiarity with food science and innovation trends, and a passion for creating new and exciting products.
• Experience with food safety certifications like Halal, organic, or other relevant certifications.
• Ability to manage multiple projects simultaneously and meet tight deadlines.

🛠️ Keahlian

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