Chef Kitchen R&D

Join Pawon Tempuran as a Chef Kitchen R&D and be at the forefront of culinary innovation in Sleman, DI Yogyakarta. This role is perfect for passionate chefs who thrive in creative environments and are eager to develop unique, high-quality dishes that delight customers. As part of our dedicated team, you'll work closely with our culinary experts to create new menu items, refine existing recipes, and ensure our dishes meet the highest standards of taste and presentation. This is your chance to bring your culinary expertise to life and make a lasting impact on our culinary journey.

At Pawon Tempuran, we pride ourselves on our commitment to quality and innovation. Our Sleman location is known for its vibrant culinary scene, and we're looking for a Chef Kitchen R&D who can help us push the boundaries of what's possible in the kitchen. You'll be responsible for developing new recipes, testing ingredients, and ensuring that every dish we serve is a masterpiece. This role offers the perfect blend of creativity and precision, making it an ideal opportunity for chefs who want to grow both personally and professionally.

📋 Tanggung Jawab Pekerjaan

• Develop and test new recipes for our menu, ensuring they meet our high standards for taste and presentation.
• Work closely with our culinary team to refine existing dishes and incorporate customer feedback.
• Experiment with new ingredients and techniques to innovate our culinary offerings.
• Ensure all kitchen operations run smoothly and efficiently, adhering to health and safety regulations.
• Collaborate with other departments to integrate new dishes into our overall service offerings.
• Keep up-to-date with the latest culinary trends and best practices in the industry.
• Maintain accurate records of all kitchen activities and inventory.
• Train and mentor junior staff to ensure consistent quality across all kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef in a professional kitchen setting.
• Proficient in using kitchen equipment and tools, including but not limited to: ovens, stoves, grills, and food processors.
• Strong knowledge of food safety and hygiene practices, with a valid food handler's certificate.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Creative thinker with a passion for culinary innovation and a keen eye for detail.
• Ability to manage multiple tasks and prioritize work effectively.
• Familiarity with Indonesian and international cuisine is a plus.
• Willingness to travel to other branches for training and collaboration.

🛠️ Keahlian

Lowongan Terkait